My other shop has the dispencer, which is alright but kind of a pain when it gets low. It’s just a steel plate that sits on top of the bag to “push” the cheese out.
I do use the Gehls cheese at this store as well, but i squeeze it out of the bag into the steam table. Because I use a lid with a slot for the spoon some moisture escapes if you don’t use the cheese within a day. I just add a little water to it and mix it up and it’s back to normal.
All in all, love the cheese, not the dispenser.