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Guest
ran out of canned bell peppers yesterday and sliced some fresh onesā¦
what a better differenceā¦got to get me one of thos Nemco slicer like Nick just got to do the fresh ones,
Otis

Otis
Iāve heard from users that the Nemco slicer is really niceā¦unless you have unutilzed labor around that can use a knifeā¦I cannot stock enough bandaid for that,Canned bell peppers? I have never even seen themā¦ donāt want to. You are right, fresh is a LOT better.
We hand slice bell peppers, onions and tomatos. It works fine. Pepper and onions donāt take much time. We go through maybe 50 lbs of romas a week when we are slow and 100 lbs in the busy season. Somebody is slicing tomatos pretty much every day.
nick, correct me if I am wrong but workers comp in GA is based off your payroll, not your equipment. I have a mechanical slicer and my workers comp could care less, just what I pay in payroll(worker comp sees slicers as primary cause of fingers getting sliced open and cut off . . . go figure)
Actually, Hobart and others make units that take the heads, that only power those devices, no mixer, etc.I like the Nemco because it is not electrical.
Also, I want to dice cheese from loaves so I may have to go electric.
Can anyone recommend a machine ?
I do not use a planetary mixer so I cannot go attachments w/o buying a planetary mixer.
Otis