New layout - Good? Bad? Any ideas? Pic inside

[system]

here too, also hand wash sinks and 1 mop sink plus three dish sink

 

[MM1]

Ditto, ditto, ditto.
And an engineer to prove the makeup air was balanced with the hood.
And floor drains.
And FRP on the walls in any wet (sink) areas.
And coved base for the floor.
Get all those requirements from all concerned agencies!

 

[George_Mills]

Pazzo di Pizza

We did a lay out for you, you will be short of storage space but that is common in pizza shops.

Not all of the suggestions have been incorporated, if you will let us know which you want incorporated into the plan we can do that.

E mail me your fax number and I will fax a sketch to you.
George Mills E mail pizzaovens@aol,com