fastbreakrob
New member
I’m in the process of doing an invoice audit. Anyways, I wanted to see what everybody is paying for a case of black olives. We are using Ron Son and are paying roughly $40/case for 6 #10 cans. Its awfully high and I’v been watching it for awhile, since we used to pay $28/cs…
I have also calculated the usage of olives out of a #10 can to be 68.2 ounces of actual product, after its drained and the can is discarded.
What are others paying for olives and how much actual product are you calculating that comes out of a #10 can?
I have also calculated the usage of olives out of a #10 can to be 68.2 ounces of actual product, after its drained and the can is discarded.
What are others paying for olives and how much actual product are you calculating that comes out of a #10 can?
Last edited: