Integraoligist
New member
We are currently setup as a fast food style (come to the counter and order, we’ll bring you your food) Restaurant on one side of the building… and on the other is a full blown Bar.
Now, I’m looking to sell the location, but would like to know if I should keep it as is, or change the setup to a Restaurant & Bar style (like Chili’s, Buffalo Wild Wings, Hooters) to interest more buyers?
Currently the Restaurant is just as stable as it always has been, but the bar (since the smoking ban in IL went into effect last Jan.) has slowed so dramatically, it’s not even worth being open… which is causing the restaurant to pay all of the bars bills. Summer is always a slow time for bars in the area, but picks back up in the winter… but other bar owners are worried no one will come out then either just because of the ban.
All thoughts and opinions are greatly appreciated!
If you have any questions, let me know.
Now, I’m looking to sell the location, but would like to know if I should keep it as is, or change the setup to a Restaurant & Bar style (like Chili’s, Buffalo Wild Wings, Hooters) to interest more buyers?
Currently the Restaurant is just as stable as it always has been, but the bar (since the smoking ban in IL went into effect last Jan.) has slowed so dramatically, it’s not even worth being open… which is causing the restaurant to pay all of the bars bills. Summer is always a slow time for bars in the area, but picks back up in the winter… but other bar owners are worried no one will come out then either just because of the ban.
All thoughts and opinions are greatly appreciated!
If you have any questions, let me know.
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