Oven Baked Mozzarella Sticks

[tguag]

I make my own. I slice Grande’ whole milk about 1/2" thick X 1/2" X 4" Roll them in our pizza dough brush them with water and sprinkle with Italian seasonings and run through your oven, brush with garlic butter and Parmesan cheese, back in for a minute and presto Mozzilla sticks. They travel well and we sell 80# a week. Guests love them. Best thing about them, there home made and we market the heck out of that. Were the only ones in the area that does this and it makes us different than the competition. Because if you do what everyone else does you’ll have what everyone else has and I want more.

that’s more like a Bosco Stick. im sure they come out amazing!

 

[December]

My colony rep dropped off a product list and FRY FOODS makes a ovenable mozzarella stick. I trust this companys products

 

[Tony_Maronni]

Are you cooking in a conveyor or a deck oven?

XLT 3240 conveyor. 6:45 at 475
Sent from my iPhone using Tapatalk

 

[Tony_Maronni]

There like Bosco sticks but only better and less cost.

 

[pizzanow]

No fryers here either, I looked at the ventless ones but never pulled the trigger. We do stuffed breadsticks similar to Tony and we bake them in a conveyor.