whats the BEST way to deliver these? we do foil wrao in sandwich bags and sometimes I think they steam themselves and sometimes soggy!
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oven baked subs
- Thread starter Rockstar_pizza
- Start date
Napoli_Pizza
New member
wrapped in foil and sent in 8x8 styrofoam container, then in a paper bag
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We are looking into this as we do not want to deliver soggy sandwiches. It looks like the quality of the bread itself is a big factor. Premium breads such as Rotelli have a well developed cel structure and just do not soak up the moisture like cheap brands. You can also make sure that meat or cheese is between liquids and the bread, but then you have the problem with seepage.
Still working on it.
Still working on it.
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Pakula_s_Pizza
New member
We wrap in foil then place in a #8 bag…We never get compaints…doin about 36-48 heros per day
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S
system
Guest
besides my 3 pizza shops http://www.odbj.com i own and operate am independant sub shop http://subworksdeli.com and we delivery everything.
we wrap all subs in deli paper “dry waxed” and when they arrive they are still great…not soggy. I think wrapping in foil will always make your bread retain too much moisture. The subs go in a paper bag for delivery.
we wrap all subs in deli paper “dry waxed” and when they arrive they are still great…not soggy. I think wrapping in foil will always make your bread retain too much moisture. The subs go in a paper bag for delivery.