Panago introduces personal warming bags
Written by Panago Pizza
panagoDec. 3, 2008, Vancouver–For a limited time, Panago will offer their customers a reusable bag to keep their pizzas hot on their route home. The reusable thermal bag, which customers can use to keep a wide range of foods warm, is available at Panago from December 1, 2008 to March 1, 2009, for $2. The uniquely designed bag is exclusive to Panago.
“As people become increasingly stretched for time, it is evident they are turning to better quality take out options for their families,†says Alex Green, VP Marketing. “The insulated pick up bag is a reusable tool that will allow our pick-up customers the opportunity to maintain the fresh, high quality of Panago products from our ovens to their tables during the commute home,†he states. Pick-up orders represent a large portion of business for Panago. Locations such as the downtown Toronto store have 45% of customers opting to pick up their orders.
“With high gas prices effecting delivery charges across the board, the pick-up segment is becoming an increasingly important part of our business,†finishes Green.
http://www.canadianpizzamag.com/images/stories/IMAGES/News/2008/December/panago.jpg
Written by Panago Pizza
panagoDec. 3, 2008, Vancouver–For a limited time, Panago will offer their customers a reusable bag to keep their pizzas hot on their route home. The reusable thermal bag, which customers can use to keep a wide range of foods warm, is available at Panago from December 1, 2008 to March 1, 2009, for $2. The uniquely designed bag is exclusive to Panago.
“As people become increasingly stretched for time, it is evident they are turning to better quality take out options for their families,†says Alex Green, VP Marketing. “The insulated pick up bag is a reusable tool that will allow our pick-up customers the opportunity to maintain the fresh, high quality of Panago products from our ovens to their tables during the commute home,†he states. Pick-up orders represent a large portion of business for Panago. Locations such as the downtown Toronto store have 45% of customers opting to pick up their orders.
“With high gas prices effecting delivery charges across the board, the pick-up segment is becoming an increasingly important part of our business,†finishes Green.
http://www.canadianpizzamag.com/images/stories/IMAGES/News/2008/December/panago.jpg
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