BellaPizza
New member
does any one make there own pepporoni? its cost like $3.00 lb.
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Be careful because the type Hormel you buy in the store is different than the one sold wholesale. The store version is dry-packed (not refrigerated) and the wholesale version is wet-packed. I think there is a very noticeable difference. They also sell something called Grande - a premium pepperoni - that is excellent.Any thoughts on Hormel pep ?