I have generally been using the following chart. It covers 40inch and 60 inch bake chambers. If you need to calculate for a 55 inch subtract about 10% from the 60 inch. if calculating for a 70", add about 15% to the 60.Can anyone point me to the link for the pizza conveyor calcuator?
I accidentally wiped my link and can’t for the life of me figure out what it was listed on.
Thanks
dave