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Pizza Cube

I’ve seen some buzz around the XPizza Cube recently! It’s definitely a game changer for pizzerias looking to streamline production. The fact that it can make 100-300 pizzas per hour is impressive especially considering how compact it is. I haven't seen it in action myself but it looks like it could really help with consistency and speed, especially during peak hours. Curious to know how well it handles different pizza sizes and customizations, though. Has anyone tried one yet? Would love to hear more about how it performs in a real-world setting!
 
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