Here are the numbers:
rent 2800
Food cost 32%
Labor18% the owner is the manager and he does include his pay in the mix
Opened 5 years
Orignal owner had sales to 400K
Second owners went down to 275
Third and current owner now down to 180-200K
Very busy shooping center with large anchor food store
The owner said could break even with 16K a month
customers report that quality is way down
delivery with a few tables in side and some outside but it is listed as non-dine according to code
asking price 85K
Side note: the owner wants out and is willing to do lease purchase, what can the details of that be?
rent 2800
Food cost 32%
Labor18% the owner is the manager and he does include his pay in the mix
Opened 5 years
Orignal owner had sales to 400K
Second owners went down to 275
Third and current owner now down to 180-200K
Very busy shooping center with large anchor food store
The owner said could break even with 16K a month
customers report that quality is way down
delivery with a few tables in side and some outside but it is listed as non-dine according to code
asking price 85K
Side note: the owner wants out and is willing to do lease purchase, what can the details of that be?
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