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POS Change Needed -Seeking Feedback

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JTMiller09

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Any Operators using Toast POS, in a fast-casual Pizzeria? We are currently using Point-of-Success and it’s just time for a more stable system. I have had a demo with Toast and looks great on the sales reps laptop… but hoping to learn more of how it handles real day-2-day operations, inventory, integrations with QuickBooks/Vendor and reporting capabilities.

Thanks!
 
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I’m not to familiar with Toast. But keep in mind cc processing fees, I think Toast might be one of the ones that locks you into one provide which could be hundreds more a month in fees.
 
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JTMiller09 said:
Any Operators using Toast POS, in a fast-casual Pizzeria? We are currently using Point-of-Success and it’s just time for a more stable system. I have had a demo with Toast and looks great on the sales reps laptop… but hoping to learn more of how it handles real day-2-day operations, inventory, integrations with QuickBooks/Vendor and reporting capabilities.

Thanks!
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Very happy with Toast. I had Micros and Aloha before them and they are so much less expensive. They make their money on the cc processing fees but will match what you are paying currently. Very user friendly and integrate with Grubhub, ubereats and more. Feel free to call me. 301-461-2326 Bob at DCPizza
 
Are you still happy with Toast? I am going to opening a NY style pizzeria where I live, and I am thinking of going with Toast. What do you like most about Toast? Are there any cons that have come up now that you have been using them for awhile?

I will be dine and carry out when I open. I don’t know if I want to hassel with delivery. Time will tell though once I open.

I had a demo with Toast some time ago, and they seemed pretty good. The rep told me that they will match any competitor as far as credit card processing fees go. Do you find this to be true?
 
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