Cheezy_Tomato
New member
We are taking over a space that is only 14 feet wide and 80 feet deep on the main floor. Needless to say it is set up as a galley kitchen. At first I did not see this as a problem since our MM PS360 is only 45 inches wide. But I notice that most of the new ovens are much wider. For example the new XLT’s are about 63 inches wide and the WOW"s about the same. Does anyone have any suggestions on a new model with similar measurements to the PS360. The store will do around $15,000 a week.
Thanks
Thanks
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