December
Active member
I have a bin that holds 10lbs of diced cheese in it, it’s kept under the salad bar on the top shelf when pizzas are ordered I take it out and put it on top of the scale after the rush or order is over its put back@December you are keeping the cheese refrigerated while on the scale, right?
We have 3 scales and a bowl for each topping and scale everything that goes on the pizza. We can do a pizza every 30 seconds from start to in the oven with the right staff.
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