Seafood: Does it have a place in your pizzeria?

[Liz_Barrett_PMQ]

Are you offering seafood on your menu (on pizza, in pasta, etc.)? If yes, how do you serve it, and how popular has it been?

 

[Daddio]

The Only sea food in my place is shrimp and it is only ordered about once a week. I actually had a customer refuse to order because I had shrimp in the store. Even though I keep it seperate from all the other toppings they would not order because of sever allergies.

 

[pgaks2]

here we have alaskan salmon and halibut, neither is offered on a pizza, but in burritos, but it is a option on the build your own pizza list, the salmon can be baked or carmalized with sweet chili sauce, the halibut can be broiled or blackened(most popular option)

sheb

 

[slicedpie]

We don’t even do anchovies. My partner can’t stand the smell of seafood / fish. We’ve never had anyone ask for anything other
than anchovies though.

 

[bodegahwy]

We did smoked trout for a couple of years ago a long time ago. We also shrimp for two years. The sales never justified either of them.

 

[JL_Chanay]

I have a seafood pizza that is a good sell here.

Tomato base with “rouille” (Provençal sauce), seafood cocktail(shrimps, mussels, calamari (squid??)) and mozzarella.

Tastes really good.

 

[marbles2]

We have anchovies and shrimp, although the shrimp is mostly for a salad. It’s an option for pizzas and a few people order it but I don’t push it because it’s a little pricey.

 

[Pizzamancer]

My seafood combo is the #4 seller in my shop. I use a seafood mix, that consists of onions, mayo, shrimp, tuna, and squid. We scoop it out with a small ice cream scooper and put a scoop on each slice then a few in the middle. You might be surprised, but squid goes really well with pepperoni.

 

[Charles]

Pizzamancer:

squid goes really well with pepperoni.

Not in Texas. LOL

 

[AlphaJD]

I’ve done a crab and artichoke mixture on a pizza. It went over a lot better then I thought it would. Customers have asked for it a few times now. So over I’ve made it as a special a few times over the last year, along with some other creative pizzas.