I’m a big believer in "old st
Wishing you much success.
P.S. Mushrooms, pepperoni, olives, thin-crust, with an amazing sauce. It’s the secret to Pizza Success, as far as this pizza fan is concerned.
I’m a big believer in “old school”, not just because I’m… well, old, but because it brings back a simplicity and attention to presentation, product and service that can sometimes get lost in today’s big-business mentality.thanks guys! This will be an old school pizzeria like I grew up learning/eating in. No fancy stuff. Just clean and happy. the painters finished today and just a few touch up spots to do tomorrow. Here is the new color. We are getting the floors cleaned and waxed once all the equipment is in. The table clothes will be traditional red/white checkered .Walter
Wishing you much success.
P.S. Mushrooms, pepperoni, olives, thin-crust, with an amazing sauce. It’s the secret to Pizza Success, as far as this pizza fan is concerned.
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