spoon, spoodle or ladle.

[durbancic]

What size spoodle do you all use? We use the green (4oz), but have 1 of the black in the shop and have played around with it, would just have to retrain everyone on the new specs with the larger size. I do love the idea of the larger bottom to spread the sauce quicker on the pizzas.

 

[pizzapiratespp]

What size spoodle do you all use? We use the green (4oz), but have 1 of the black in the shop and have played around with it, would just have to retrain everyone on the new specs with the larger size. I do love the idea of the larger bottom to spread the sauce quicker on the pizzas.

We use the 6 oz

2/3 full for a medium
Full for a large
Heaping for an extra large.

Sent from my iPhone using Tapatalk

 

[URNUTS]

Yup ^^^^
Exactly how I trained people- I’d say “3/4, level and as much as you can get into it for 12,14 &16”

 

[noreason]

I can apply 8 oz of sauce to a 16" pie with a ladle in 3 seconds… I tried a spoodle once granted it was a flat bottom spoodle but man it sucked. It took me 20 seconds and i never touched it again…

Pretty sure you could probably apply sauce with a fork enough times to get very good at it. Just saying.

Edit: what I meant above was that “I” sucked with using a spoodle, not that the spoodle itself sucks. I never try and knock something that works! Use what you feel that you can be really good at using with a bit of practice.

 

[Joe_Manor]

Ladle hands down!