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royster13 said:
Dave has been around for a long time and I have no doubt he will make good on his promise…

That said, this will be a little harsh and I apologize for that…You seem to have lost your “confidence”… I may be wrong but I sense you are getting close to the edge and once you go over, there is no getting back up…So time to regain your “confidence”, dig in, get some help from folks here and get out of the “excuse” phase you are in and get into the “doing” phase…Good luck…
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I understand what you are saying, and I greatly appreciate your help.
Piper said:
tmp, if you end up going with Point of Success just buy the inventory module. It does all of your costing for you for every item, updates the cost automatically from your purchase order pricing, automatically uses FIFO for costs and tracks your ideal usage versus your actual usage.
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Do you think that is the better route to go instead of FoodCost Pro?
 
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tmp said:
Do you think that is the better route to go instead of FoodCost Pro?
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Absolutely. It’s well worth the extra $140 to have a fully integrated inventory system that will track portion control as well as cost.
 
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