S
system
Guest
Hello everyone!
Is it possible to stack a conveyor oven on top of a deck oven? Well, I should rephrase that question… it’s possible, but what do I need to do? What do I need to consider? A heat shield of some sort on top of the deck oven?
For frame of reference - the deck oven is a Montague and the conveyor is a Lincoln Impinger with a 32" belt.
We currently use just the conveyor but the other items on our menu (good sellers) often take up room on the belt that the pizzas need. I have cooked these items in a deck oven when I used to work at a pizzeria in high school/college and they cooked very well, hence the question here.
Thanks!
Steven
Is it possible to stack a conveyor oven on top of a deck oven? Well, I should rephrase that question… it’s possible, but what do I need to do? What do I need to consider? A heat shield of some sort on top of the deck oven?
For frame of reference - the deck oven is a Montague and the conveyor is a Lincoln Impinger with a 32" belt.
We currently use just the conveyor but the other items on our menu (good sellers) often take up room on the belt that the pizzas need. I have cooked these items in a deck oven when I used to work at a pizzeria in high school/college and they cooked very well, hence the question here.
Thanks!
Steven