It’s always worth a try, but my perspective is that each hole would be pretty small, and collectively, the surface area would be small as compared to a 12 X 12 breathable panel (144 square inches). Right now, nobody seems to know just how much steam has to be vented off from the pizza to see an improvement, so, the gromet holes might provide enough venting. Somebody’s gotta try it to see if it will work.
Tom Lehmann/The Dough Doctor
Tom Lehmann/The Dough Doctor
Last edited: