NicksPizza
New member
dewar:
NicksPizza:
I am not sure I understand about the taxes.I will look forward to hearing how many people you find willing to take the plunge on this somewhat risky proposition . . . I got to trust those other folks a WHOLE lot to play in that world, and there aren’t so many strangers I would trust to put all the tips in the jar and not cheat me . . . then the taxes.
I trust but verify. I do not watch like a hawk or assume you will cheat me. But I do audit. If I catch you stealing even a dollar, though, you are gone. You can’t be “mostly honest”. You either are or you are not.
If the person who delivers the order pockets the tip, that means they are willing to steal from their friends to get $2-3. That person is gone.
- I unfortunately daresay that nearly anyone is willing to steal from their friends for $1 a delivery for 15+ deliveries a night every night . . . .when the choice is between their family or their friends. Genuinely curious what sort of concrete assurance you are giving employees that they will not be cheated by other drivers/employees . … would be useful to many of us in our own shops.
- Taxes: Pizzerias drivers are, by nature of their existence, high scrutiny creature in the eyes of the IRS. Your putting tips into my compensation package impacts my tax exposure and liability. As a driver, my tips possibly will be lower than the “industry average”, making me more open to IRS attention. As a cook, my taxes exposure will change as I am required legally to report this additional income . . . not DEMANDING compliance with federal tax code will erode credibility of management and control of the micro-culture. This is not an insurmountable item by any means, but one that I would be asking about if I were being hired for this $$$ system. (At least until a system similar to the Fair Tax gets implemented)
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