NicksPizza
New member
Not to confuse things, but back to the pie . . . What’s your food cost for that one? I see lots of cheese and bacon. Chock full of flavor, and curious about cost. Personally, I’d brush Olive Oil on the crust as a base because I love a good, assertive alive oil with potatoes. Serve with a side of sour cream and a side of tomato sauce (Brown Gravy for those lunatic Canucks). I’ll bet Ranch Dressing is a huge hit as an upsell for this pie as well.
Cripes, I may have to make something like this for myself this weekend.
Cripes, I may have to make something like this for myself this weekend.
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