I was talking to someone from a different shop and was amazed at how nieve he was towards theff.
I wanted to put together a thread on employee theft and ways to combat it.
Having a front end person in business with kitchen person. This is easy. The order goes in half and the kitchen help makes entire order and they split the difference. A lot of times, registers have a far left coin slot that doesn’t get used. Instead they throw in a penny for every $5 scammed so they know at the end how much to skim.
Always check that far left for items like pennies and take note
pt
I wanted to put together a thread on employee theft and ways to combat it.
Having a front end person in business with kitchen person. This is easy. The order goes in half and the kitchen help makes entire order and they split the difference. A lot of times, registers have a far left coin slot that doesn’t get used. Instead they throw in a penny for every $5 scammed so they know at the end how much to skim.
Always check that far left for items like pennies and take note
pt
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