I’ve purchased a pre-owned CDR2000 and it works great, but I’m having trouble zoning in on where I’m supposed to be setting each of the rollers to get the results I’m looking for. The best I can find in the users’ manual is one usually “doubles” the setting of the primary roller when adjusting the secondary.
Any help in guiding me where I want to start with settings. We’re using it to do Tom’s “NY thin” style dough and will do a 12, 14 and 16" pie.
Any help in guiding me where I want to start with settings. We’re using it to do Tom’s “NY thin” style dough and will do a 12, 14 and 16" pie.
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