How far ahead do you guys shred for? Daily?three days? The whole week?
It always seems like alot of work especially if ysing the pelican head. The VCM seems cool. Its just so easy to bring up 4-5lb bags of cheese thats just ready to go.
Also what do you shred it into? A bunch of bus bins?
If we have time, 5-6 days worth. But mostly can only get to doing enough for 3 days at a time. Yeah basically bus bins with lids. You can find both at RD
when we shredded we did it on a daily basis. I should note that the pelican head use will def cause more repairs to your mixer. We found some heavy duty molded plastic nesting lugs with covers that work great for cheese. We place in walking uncovered for a few hours before covering. Having said all that. now that we are having serious staffing issues I am glad I made the switch to pre-diced and look forward to getting my Bacio rebate every month
If the Cheese Hog is needed for your restaurant, we can help you out! Please check out our website and send us a message at ReddyMadeLLC@gmail.com. We are building new machines ready to help you out.
www.cheesegratershredder.net