I just want to make sure I’m clear on how you’re calculating these #'s.
It would simply be COGS/TOTAL SALES?
At first I was thinking that you were saying your percentage was derived from COGS/TOTAL EXPENSES. I was lost because no one mentioned that maybe you were doing an incredible job on payroll which would clearly raise your COGS:TOTAL EXPENSE ratio.
I did a quick check on mine and from my time of opening (3/29/10) to last night, I’m running at 30.67% if these numbers are calculated as goods over sales.
Clearly each situation is much different, but on avg in the pizza delco business, are there a series of #'s to strive for in other aspects, such as payroll/sales, rent/sales, etc.
It would simply be COGS/TOTAL SALES?
At first I was thinking that you were saying your percentage was derived from COGS/TOTAL EXPENSES. I was lost because no one mentioned that maybe you were doing an incredible job on payroll which would clearly raise your COGS:TOTAL EXPENSE ratio.
I did a quick check on mine and from my time of opening (3/29/10) to last night, I’m running at 30.67% if these numbers are calculated as goods over sales.
Clearly each situation is much different, but on avg in the pizza delco business, are there a series of #'s to strive for in other aspects, such as payroll/sales, rent/sales, etc.
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