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Wing Sauce

i find cajun seasoning to fit chicken wing perfectly since most cajun seasonings have thym

frank a little bit of red wine 1 tea spoon per a cup of frank 1 tea spoon of cajun seasoning 1 tea spoon of butter
 
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15thStreetPizzaandPub:
Nick,

to make it hard…

the hot sauce and margarine are by volume and the brown sugar by wieght…
Click to expand...
Man, you write recipes like I do. Never easy to scale mine up or down unless you have a slide ruler 😃 I can weigh out some volumes and plug into a spreadsheet for kitchen use. I’m interested in seeing how one of those multi-ingredient sauces tastes.
 
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