Wow bao "dark Kitchen"

[Roy_R]

Anyone currently doing this? Seems like a profitable add-on, I have small (1,200sf) carry-out / drive-thru pizzeria generating very low sales; Looking to increase revenue (profit) with existing staff and fixed expenses.

WB is claiming: Current Average Unit Volume is $857/week, taking into consideration we partner with ice cream shops that during the summer only turn us on a few days.

 

[Steve]

I’ve never heard of this

 

[RobotsAndPizza]

I’ve done it. It’s a nice income stream. You need minimal equipment. Food comes ready to warm or steam. They promote you on the 3rd party delivery sites. You make money. That $850 is a good average unless you’re in a good court at a mall and then it’s substantially more. You get your product from US Foods or Sysco. And learning is very minimal.

 

[RonnieStraley]

You might want to look into the demand for Wow Bao in your area before committing, especially if your current sales are already low. Since you have a drive-thru setup, adding a quick, high-margin item like bao could work if it complements your existing customer base.

Also, if you're considering expanding into desserts, ice cream could be a solid option, especially during warmer months. I recently came across this blog that breaks down the carbs in ice cream cones, which might help if you’re thinking about adding dessert options:

How Many Carbohydrates In Ice Cream Cone? [Expert Opinion]

Learn how many carbohydrates are in an ice cream cone. Get expert advice on how to choose a lower-carb ice cream cone and how to enjoy ice cream in moderation.

conesleeve.com

Maybe something worth exploring!

 

[tkelly248]

You might want to look into the demand for Wow Bao in your area before committing, especially if your current sales are already low. Since you have a drive-thru setup, adding a quick, high-margin item like bao could work if it complements your existing customer base.

Also, if you're considering expanding into desserts, ice cream could be a solid option, especially during warmer months. I recently came across this blog that breaks down the carbs in ice cream cones, which might help if you’re thinking about adding dessert options:

How Many Carbohydrates In Ice Cream Cone? [Expert Opinion]

Learn how many carbohydrates are in an ice cream cone. Get expert advice on how to choose a lower-carb ice cream cone and how to enjoy ice cream in moderation.

conesleeve.com

Maybe something worth exploring!

Make it stop. No one wants to hang out here anymore.