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Well I thought it was another great show! I found some new products picked up a lot of marketing ideas went into some great educational semminars and networked with alot of people in the business. Beer and bull was great to bad I had to miss the second one but after my session I had to go pick...

So who is all going to the Pizza Expo and are we going to try to get together once again at a beer and bull?

Well we did it, we won the local Chamber of Commerce Large Business of the year award and now I want to let people know. Here is the problem I have, I dont want to look like I am bragging about it but I kinda want to brag. Any ideas how to use this award to my advantage what to say do I use it...

Hey folks I just want to invite all of you that are coming to the Pizza Expo and want some great marketing ideas to come to the Marketing panel discussion on Wednesday at 9 am. Learn how I got my local Ford dealer to give me a 18k car for 6k, how I had 50 people go out and sell pizzas for me...

I just finished my new website and value everybodys ideas here on the TT so I would like your comments on it, the good the bad and the ugly! www.jpspizza.com

Our 10 year Annivesary (The store will have been in town for 14 but we have owned it for 10) is coming up In March and I want to do something special what have you folks done? any ideas? I want this to be a big deal so all suggestions will be considered.

So I decided to close the store yesterday to take the staff to the beach for a BBQ and boating. I was worried about how much it was going to put me back in sales as we usually do about 1100-1400 on a Sunday from noon to 9pm. I put a message on the answering machine saying we would be closed for...

Does anybody use text messaging in their marketing?

Happy New yaers to everyone. May you all be blessed in the new year. Thanks to all the PMQ staff for all you do!

I want to try something different so I have been thinking about doing a flavored crust. How do you put it on the crust (sprinkle/brush it on?) Do any of you folks do a flavored pizza crust? If so what flavors do you do and do you put the flavor on before you bake or when it comes out of the oven...

Does anyone know if the Pizza bike is done?

I have always used magnets as a giveaway/promotion tool but am now looking at “stick and Save” Has anyone used them? How did it work for you? which did you think works better?

So my mixer died after 8 years and about 25000 batches of dough 130000 lbs of cheese 10400 lbs of mushrooms and 15000 litres of sauce so I guess it paid its dues cause it was already about 8 years old when I bought the store. So I bought a new one but thought I would like to try to fix this one...

Now is the time to start getting ready for the school year. Do you have a marketing plan ready. If you need some ideas email me at [email protected] and I will send you mine

Hey everyone I have started a Face book group for Pizzeria owners. Dont know what Facebook is? check it out at www.facebook.com and look under “PIZZERIA OWNERS OF THE WORLD” I have posted some pics and anyone can do the same or add comments etc.

Hey I just thought now would be a good time to remind you all to get ready for the heat. Its a good idea to have the AC looked at, defrost and clean out the freezers, clean all your coolers fans and condensors, fix blinds,sunshades, screens etc. Also maybe buy a few fans before any heat wave...

Well in 8 years I have never made an order for the wrong day but it happened today. I had 24 pizzas for a meeting at the hospital and because I forgot to confirm dates I made them for today instead of Friday. I was on my way to give them away and was thinking who i could give them to so I...

I am opening up a video store in town just down the road from our pizzeria and am trying to come up with some promotions that I can do with our pizzeria. Has anyone done cross promotion with a video store? I have many years ago but am looking for some more ideas.

Have any of you used this program. How specific did you get with your ingrediants list? Did you use it just for your pizzas or for everything. Do you put in everything you ever order or just the main stuff. I am thinking the more ingrediants you have figured in the better but that might take me...

I have owned my pizza shop for 8 years but this year it is the 15th anniversary of being open in our town. I would like to do a promotion and want to roll back the prices to 1992. The previous owners are no where to be found and the local printer doesnt have records of old menus from that far...