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Is there such a thing where someone can come out and inspect your ovens and give a “reliability” report? Basiclly, we have a party interested in our shop but they want the ovens inspected as part of the purchase agreement… (yeah were selling… scott or i will make an official post if anything...

So I caught a customer using outside my store today and kindly let him know that he had to get off my property or I was going to call the cops… He left without arguement… then comes back a few hours later, acting biligerent and giving me the bird… wtf is wrong with people? He should have been...

I went into a Little Ceasar’s tonight to try it out… Its been about 10-15 years since I’v stepped foot into one… I ordered their large hot & ready, crazy bread, and 2-liter… Total was under $10… and I was in and out of the store in under 1 minute… I was pretty amazed… They were pretty busy also…...

Our bar crowd is lacking and I’m just looking for new ways to promote the bar and what has been successful for other people. Special drinks, promotions, specials on food, etc. We can’t serve past midnight… So that is probably part of the reason… Any suggestions… Thanks

Has anybody accepted Competitors Coupons and how did it turn out for you? We have quite a bit of competition in the area and seeing as how our economy is in a recession, people are wanting to save money. They are cutting costs, favoring the cheaper pizza places over the more expensive. Or not...

Can anybody post their yield from the following items… (after removing waste)… I am trying to get a solid foodcost number on my produce. 25# Bag Of Red Onions Case of Tomatoes (medium size, box says 6x7… not really sure if its 25# case or not… its a standard size case 🙂 ) … Case of Green...

Just wondering what people are paying for frozen dough balls after the flour increases… Do the dough ball suppliers have large stock piles of flour and are still able to keep their prices low. Or have they seen a major increase in the price of frozen dough as well?

If we put a topping or two on our pizzas, the cheese comes out perfect but if its just a straight cheese pizza, the cheese burns really bad. I’v tried just about every blend of cheese there is, and can’t come up with anything acceptable. Anybody else experience this problem? Thanks

Anybody care to share some recipes for sauces that are not tomato based for pizzas? In particular I’m looking for a “white sauce” recipe. Thanks Rob

Just wondering if anybody sprinkles a little magical garnish on their pizzas, wings, breadsticks, etc… And what is it? I’v seen some pizzas with chopped fresh green leaves sprinkled on after baking… Any idea what that would be? I think my pizzas may look a bit better with an added garnish… Thanks

Anybody have any idea how many ounces of soda should we be getting out of a 5 gallon bag in the box? Thanks… Rob

Does anybody electronically store your invoices/employee info? Is there any law that says it has to remain in paper form, or does electronically storing documents satisfy the requirement of keeping them? Thanks Rob

Someone mentioned in another thread that “Soccer Moms” would rather order from a chain then an indy… I’d just like to continue on this subject, but of course in a new thread… Since that was not the original topic of the other thread… Anyway… Is there any real data behind people choosing chains...

We are currently using General Mills All Trumps. Anybody know if there is a cheaper alternative with the same profile as all trumps? Thanks Rob

Anybody notice a huge increase in bad checks lately? Or is it just us? I’v gotten quite a few so far this month.

For those using these ovens, do you guys have a high failure rate on them? It always seems ours has something wrong it. We are getting ready to install our second tempature control panel, in 4 years. Not to mention the other 100 things we have had to replace/fix on it. Our tech said the cooling...

I’v got a hood/ventilation system that was orginally installed for a Little Ceasars. Its just a basic stainless steel hood, with no filters. Just an outlet pipe leading from the conveyor ovens through the hood into the attic and then continues outside. Now I was told that the guy that owned...

For those using Frozen Dough, I was just curious how it works. From the moment you get the doughballs from your distributor, to the moment they go in the oven. The specifics I am looking for are. Is it possible to not freeze them after receiving delivery. Such as get a delivery on Monday, tray...

I’m just curious as to what everybody sees is the most important to their business. You can reply with the most important being number 1, second number 2… You get the idea 🙂 Basic Customer Service Food Quality Speed Of Delivery/Carry-Out Cleanliness of Store Money Management Food Inventory...

Yeah I know doorhanging is good excercise for everyone 🙂 But I’m always thinking of ideas. Anybody think a go-cart, golf-cart, or a Segway would be feasible for doorhanging? I’v got alot of wealthy neighborhoods, large houses, with 2-3 acre lots. Its hard to doorhang these guys. I have never...