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BUmp up…anyone want to comment on taste of fresh shred vs. pre shred?? Sal

piper…what do you use as far as cheese? Brand and or mix? Thanks Big Sal

where are you located…? I’m near Wash DC. Roma is my supplier and they have been agressive on pricing…but the best I can do right now is 1.65 for 100% mozz loaf…I’d like to be more like a 1.50

anyone here have a great price…like say 10 cents over block…on 5 lb loaves? Thanks Big Sal

anyone? anyone??? anyone out there??

Anyone here deliver a say 8" or 9" pizza for lunch? I have one available for carry-out…but I do not deliver it… My idea is to package 4 together for say $20.00 then deliver it for lunch…people like their own box…the toppings of their choice etc… Anyone chime in? Big SAL

assumng gas will be $4.00 here shortly… what is a good delviery charge.? $1.50- 2.00 sal

I have put off adding a delivery charge for a few years now…thinkings of addding an enregy surcharge of $1.00- $1.50 anybody here add a delivery charge recently? what happened? Sales? driver tips…?? etc Thanks Big SAL

EOM

I put 24oz on a 12 inch… I lose money on every pizza but I make it up in volume! actually I am 6 oz 12…8 oz 14" 11 oz 16" and 40 oz 30" Regards, SAL

was on chat last night…I told you guys I was getting cheese for $56.50 case found out the previous week it was $58.00 but that was an error as the distributor has an old school system …no computers…so when he told me it went down…to $66.50 knowing it was $58 I mis understood him to say $56.50...

I see then the capacity is there…however I don;t want to stand in front of the oven shuffling stuff around…too much training and work…conveyor is high capacity no babysitting… but I am sure I would love the bake of that oven…

thanks for the reply…but I need to do 50 16inch pies in 15 minutes…without adding more labor … the oven probably bakes a nice pizza but I need a conveyor type

Looking for more capacity and a distinctive bake… energy costs are so high now…that new ovens really do pay for themselves… I can add impingement no problem…there are lots of choices and even Middleby has a zero down no interest 5 year lease…which is very attractive… but I am leaning towards...

Anybody ever seen or used this oven? SAL

I sell Ben and Jerry;s brand in the pints…I offer 4 flavors Vanilla, chocolate fudge brownie, cho chip cookie dough and cherry garcia… I probably about $250 worth a week at cost…but profit is small per pint…I have considered making fresh gelato and selling it in pints… I have a 99 cent Ben and...

Thank you Tom and PAUL7979 TOM I have a question…is there a dough forumula or additive that would make a pizza crust more airy…maybe keep the same thickness but it uses less flour … you know some kind of dough modification that would mitigate some of the price rises in flour… Thanks BIg SAL

what is your actual price to produce say a 19oz doughball with your $30.00 PRICE?? ESTIMATE…with or without labor Big SAL

y-yo please tell me how you use your cuppone. what sizes of dough etc… thanks Big SAL

daddio what type of shredder do you use??? VCM?? BIG SAL