Does anyone offer frozen margaritas or other frozen cocktails in their restaurant? We are looking to add a bar and I can not for the life of me decided if the expensive Taylor drink machine is worth the cost. Right now we are looking at Taylor’s which cost as much as a dang car or Electro Freeze & a brand called Spaceman that run about 6k a unit. Anyone have an opinion?
I wouldn’t let Taylor pay me to use their equipment. Absolute garbage. Id stick with Electro Freeze or Stoetling
I had a Taylor machine. Worst investment, BY FAR, that I have ever made. I sold it used at a loss of over $15,000. How many pizzerias sell frozen drinks? Not very many because it just does not fit the concept. We got “sold” by a slick salesman.
Thanks for the feedback on Taylor. Has anyone ever worked with a Spaceman?
I used to use a Bunn frozen granita drink unit. It worked well.
I would never use Taylor either.
Sent from my Pixel 2 using Tapatalk