i recenly own pizza bussiness, the sell very low only $300 dollar a day how can i bring the bussiness up

thank you for you advice

I’m not a true “ops” person, but I bet you can get a lot of help from some of our other readers.
What is your location like?
What kind of competition do you have nearby?
What are the demographics of your area?
What is your store concept?
How large is your store?
If you could provide answers to these questions I bet you could receive all kinds of help from the other operators.
Tom Lehmann/The Dough Doctor