Tom,
I am glad to get a chance to talk to a person for free who is expert in the industry in which i am a novice.I have nearly completed 80% of the work in starting my moving pizza corner.
Collected knowledge by working for 6 months in a pizza restaurant, i have just 5 days to start the business.Though my questions may be unusual to you, but my current investment and equipments are enough to start a pizzeria in this area of INDIA.
I need little advise on following:
handa
I am glad to get a chance to talk to a person for free who is expert in the industry in which i am a novice.I have nearly completed 80% of the work in starting my moving pizza corner.
Collected knowledge by working for 6 months in a pizza restaurant, i have just 5 days to start the business.Though my questions may be unusual to you, but my current investment and equipments are enough to start a pizzeria in this area of INDIA.
I need little advise on following:
- my oven is imported YXY20A , taiwan imported. gas type http://www.indiamart.com/international- … tml?ss=yxy
I want to know what other veg items(snacks), i can bake in this oven along with pizza to expand my menu list. - Since i am using force’s tempo traveller as our only kitchen and shop http://t2.gstatic.com/images?q=tbn:ANd9 … jOZFGAA0rI
we can place only limited things in it, available space inside is 10ft long,5’3"wide. - Considering our space and the availability of items, could you please tell me which snacks/fast food can we include in our menu that are ready to bake and can be baked in the same oven.
- we have decided to sell paneer roll, italian roll along with this, any help for preparing them would be appreciated.
handa

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