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Crust Savers vs Ripple Boards

I have customers that call right away if the ripple board got missed. They claim the pizza crust is softer than is usually is.
 
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Ripple boards and a grease proof fluted liner to place in the bottom of a pizza box. The theory is the flutes allow the steam from the bottom of the pizza to escape and keep a crisper crust.
 
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Daddio:
Ripple boards and a grease proof fluted liner to place in the bottom of a pizza box. The theory is the flutes allow the steam from the bottom of the pizza to escape and keep a crisper crust.
And how much do they usually cost?
 
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