Dough Divider Recommendations

[famousperry]

Wondering if anyone has any experience with these machines to pair with my dough rounder. Employees are not accurate with manually scaling dough. I have had my rounder for 20yrs and it has been amazing (AM Mfg Round-O-Matic). Thought about upgrading to a Scale-O-Matic but it takes up alot of space and is pricey. Looking at a hydraulic divider like a JAC DIV or the Empire SQ

https://www.jac-machines.com/gb/dough-processing/hydraulic-dividers

SQ Square Dough Divider Cutter

The SQ Square Dough Divider Cutter is the perfect labor-saving addition to your bakery, pizzeria, cafe, or restaurant. Ciabatta bread, batons, and baguettes - just to name a few - can be divided gently and consistently. The SQ Series is composed of five square dough press models: manual...

www.empirebake.com

 

[MSG]

How would that even work? Sure, they’d all be the same length and width, but what about the height?

 

[famousperry]

not sure of the mechanics but you insert the amount of dough that equals your dough ball weight x the # slots on grid and they somehow get the it to spread so that each piece is the same within a fraction of an ounce