Hi all
okay, I’ve used mm360 for many years and I see comments from many unhappy users(including myself). I’ve been in pizza business for 19 years and read comments on edge but mostly xlts.
Any edge users here?
How is the baking? Customer service after purchase? Any Problems with parts failing?
In California customers of good pizzas do not like white uncooked doughs. I know all about finger configs. Of oven , time and temp…however if the blowers are week (burners) you can configure fingers until you have many birthdays but it won’t be fixing anything.
Can any edge or xlt users please give some feedback so I can decide which one to get.
Our lg. Dough 20 oz.
Thank you
okay, I’ve used mm360 for many years and I see comments from many unhappy users(including myself). I’ve been in pizza business for 19 years and read comments on edge but mostly xlts.
Any edge users here?
How is the baking? Customer service after purchase? Any Problems with parts failing?
In California customers of good pizzas do not like white uncooked doughs. I know all about finger configs. Of oven , time and temp…however if the blowers are week (burners) you can configure fingers until you have many birthdays but it won’t be fixing anything.
Can any edge or xlt users please give some feedback so I can decide which one to get.
Our lg. Dough 20 oz.
Thank you
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