If by chance this poster is still reading, I suggest this for you: ADP - a payroll processing company that will set you up with ease. For a very small amount weekly they will manage your payroll, taxes, check writing and reporting. http://www.adp.com.
What you have been advised is right on spot. A lot of people that jump into the restaurant industry don’t really understand the impact and legalities of paying people under the table. I think the harshness was misconstrued as people reaching out.
With respect to your shortages and overages - smells like theft. You need to get a control on the tickets in numerical sequence and assign a documented set each shift. It will ensure that the accountablilty is tracked. It might not be theft and just staff not caring or paying attention. If you can’t get them on board with your procedures, you don’t need them. You do however need to get into compliance and soon.
PD
What you have been advised is right on spot. A lot of people that jump into the restaurant industry don’t really understand the impact and legalities of paying people under the table. I think the harshness was misconstrued as people reaching out.
With respect to your shortages and overages - smells like theft. You need to get a control on the tickets in numerical sequence and assign a documented set each shift. It will ensure that the accountablilty is tracked. It might not be theft and just staff not caring or paying attention. If you can’t get them on board with your procedures, you don’t need them. You do however need to get into compliance and soon.
PD
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