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Guest
Ok it has been one year since it started and now 10 days of possible doctors visits since you posted here…I want to know what the DOCTOR said? :?
Sounds like the powdered latex gloves pose a larger risk of transfer.An increasing number of consumers appear to be latex sensitive. A published report
indicates that latex proteins may be transferred from latex gloves to foods during
preparation.1 Latex sensitive consumers have been reported to have had allergic
reactions after consuming foods contacted by latex gloves.2, 3 Use of non-latex gloves
would protect latex sensitive consumers.
I’m not a big fan of going to the doctors, so I had been trying some dietary changes as well as a few other things to try and remedy the situation. The problem was pretty minor at first, but just recently got to the point where I needed to see the doctor. Fortunately that’s when the wife’s new health insurance kicked in. I went, they prescribed a cream, and it’s almost gone.You just went to the doctor??? :roll: Good to hear it is working though!
Do you not wear gloves when preparing foods? As minor as the condition was, I always used gloves while preparing food. Is this not common practice where you’re from? None of my employees even knew about the condition because it’s next to impossible to see unless you’re looking for it and I’m always wearing gloves. Talk about harsh judgement, geez.Please, tell us the name of your restaurant, so we can avoid eating there.
Seriously. Just to the doctor THIS WEEK? That’s just plain wrong. You had a health issue, on your hands. Hard telling what sort of things were passed to your customers.
Wow. This is really hard to believe.