Re: Please review my new Mailers that are going out next wee
Hi jokergerm,
I’m going to offer up some alternative views about mailers like these. These comments are about the design and not about you, so please accept them as constructive criticism.
This could be a classic example of a mailer destined to be average and not near as effective as it could be. It’s like a collection of cliches that would make you pull your hair out if someone read the mailer out loud to you. These points are in no particular order.
- Your customers are not going to write you a letter, so you don’t need address and zip code. If you have eat in and pick up service, then you should put some known location near you on the same street.
- Are you a restaurant or delivery business?
- What are your hours?
- Why do you have the area code in your phone numbers? Do your customers live in another area code?
- What are all those additions and exclusions at the bottom of the front side? They are too small to read and make no sense. Taxes “may” apply? Can I get a pizza without paying tax? People hate small print - it reminds them of being scammed. How much is delivery?
- Is that your logo? It might be better without a photo in the background.
- The front photo looks unappetizing - it’s just a shot of a cluttered table full of uneaten food. Don’t you have a close-up shot of a delicious looking pizza slice, struggling to separate from the rest of the pizza and being held back by long strings of delicious, hot cheese? Give me something that makes my mouth water.
- Who says that it’s “The best pizza in town…?” Either give a source like a local, respected food writer or reviewer, or get rid of the nonsense, self promotion. It’s a throw away line that just takes up space.
- The same goes for the "locally owned and operated line. It’s meaningless and needs to go.
- Websites don’t need www. in front. Just use the domain name.
- Same goes for the “Coupon Specials on the back” text. Studies have shown that 99.99% of readers look at both sides of a flyer without being told to do so… It’s just more nonsense and useless text.
- You say there are 14 toppings to choose from. And they are…? Hey, why not let the customer order a pizza with ease. Use the back side to list the toppings, prices and phone numbers. They can call and order while looking at the list of toppings they want. They’ll order more toppings if you list them instead of dozens of conversations like this every single day:
Pizza: Westside Pizza. Can I take your order?
Customer: Uh, yeah… what kind of toppings do you have?
Pizza: Blah, blah, blah, blah… x 14
Customer: What was that again?
- It looks like you’re in the special business instead of the food business. Why not offer ONE special that is really special and let your photos sell your food at prices the customer feels are a good value? You have pizzas like combo and specialty pizzas mentioned and not one is listed. What are they?
What do you sell that looks delicious to the prospective customer?
How can they buy it easily and painlessly?
How do they contact you?
Where are you?
How much is it? If it looks good and they’re hungry, the price is secondary.
Sorry if this sounds critical, but I wouldn’t use that flyer if you paid me to use it.