You know my first reaction to this was much the same as yours but here is where I started to change my mind. Instead of mailing out to my lazy customers last week I printed all their phone numbers off and had my staff call them and had different offers for each group (30,60,90) I thought I would test it first so I called the first 20 (out of about 80) or so on the list and I didnt have one negative response to my phone call. In fact at least half of them were actually impressed with us calling them and giving them some sort of deal. Now is this different then an auto dialer? ya maybe a bit… the person is real time and alive but remember we are comparing this to a telemarketer that is also real time and alive I still think this could work if used right.PoweredMarketing:
In this market AND on this particular forum, it is twisted. Dialers might work for the Huts and Dominos of the world. Not here. Here you will find dedicated professionals with a passion for food and their business.Yeah, somehow the purpose of this marketing technique became twisted. There are correct and incorrect ways of using a Dialing platform.
Communicating with your customer base is always a good thing. “In sight… In mind, Out of sight, out of mind…” as the saying goes. Im NOT saying call’em everyday, Im saying its always a good idea to stay in front of your customers. That is not an opinion, thats common business sense.
Using a Dialer to create new customers is typically not a good idea. They dont know who you are, and is against the law (FTC), if you dont have permission to do so. This is COMPLETELY different than communicating with your customers.
Instead of thinking about how many customers I can make tonight… Think about how many of my customers can I get to order dinner with me instead of ordering at another restaurant tonight. In sight, In mind.
-Paul
In the world of Indy’s and small franchises, there are marketing efforts beyond your “box”. That dialer and that reminder, so to speak, goes off the second a bite is taken. Perhaps the magnets and the toppers help but—
what small business owner with a great product would dare bother their friend, neighbor and customer with an annoying call?
PD
You said 'Dialers might work for the Huts and Dominos of the world. Not here. Here you will find dedicated professionals with a passion for food and their business"
What does that have to do with anything we are talking about? Does that meen you dont try anything new, different or out of the box? Come on give me a break I am as dedicated as anyone here and think if used right this might be a great product.
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