Wow, before I add to this thread I discovered that before the update to the forums, I had posted on this very thread…my account and my posts disappeared! So I just now I got to re-register. …just weird…
OK in regards to FB, We have found greater “views” to posts and updates by taking several actions.
- make sure you make your restaurant an actual PAGE, and not a personal TIMELINE account!
- make sue you are member of the various community discussion groups. In my area, we have a ‘county exchange’ group, a ‘tri-county events’ group, and a ‘city’ discussion group. These groups are critical in helping YOU expand your reach! Make sure the group owners/managers have listed their policy about announcing or sharing sales, specials, and business info! (some groups do not allow such posts)
- Go to your PAGE make a post on the PAGE as the PAGE (FB gives you the option, ALWAYS make sure its the PAGE posting and not YOU!)
- Then switch to act as YOUR personal account (there is a bar across the top of the page that asks if you are wanting to post as the PAGE or as YOU) once it has been set to YOU, click the SHARE button on the post you just made. Not only SHARE it on your personal TIMELINE, but be sure to SHARE it to those “GROUPS” that I mentioned above in item #2
For example, we have a special pizza featured for the month. So on our PAGE, we feature a picture and give a description of the limited time special. I have then ‘SHARED’ this post to the groups I am personally a member of. The difference has been obviously different once I have learned to do this! Just a post about a new pizza or a special would get maybe 15 views (we are in a very rural town, we do not even YET have 100 like to our page!) and after SHARING our special, the reach became 250 people!
So we try to do something like this about once a week. Now that PAGES can feature NOTES, you can write informative pieces about the history of your business, or the reasons behind your specialties. Feature details about a contest. In the past I have featured a PMQ article to help our customers learn about why our pizza is not ‘conveyorbelt’ pizza.
FB allows for you to put your time schedule and menu (without a special application) which also helps you reach prospective customers who may be looking for a place to eat when they visit your town/city. I’m no expert, as I used to have lots of problems when my FB would not be consistent when it would allow me to post as ME or as the PAGE. I’ve finally got that figured out and its really helped us promote our business to a wider audience.
I hope this is helpful to those of you who are new to using FB. (PS, I have created several different pages for a variety of passions in my life, so much of what I’ve done with it was through trial and error!)
Now get sharing!!!
RPCLady
http://facebook.com/RepublicPizzaCo