Deck oven temperatures

Pizza Shop Talk The Think Tank
1

Hi guys, I’ve just a new deck oven with digital controls so i can now be very exact when setting the temperatures of the top and bottom elements. Just wondered what temperature settings people would recommend?? I’m cooking thin based pizzas on screens then removing them from their screens towards the end of cooking and finishing them on the stone.

Mike

2

Hi Mike

What make and model oven do you have? Is it Electric?

George Mills

3

Hi George the oven is a moretti iDeck 65.105 and it’s electric.

Thanks
Mike

4

[quote=“Mikeyoung”]
Hi George the oven is a moretti iDeck 65.105 and it’s electric.

Sorry Mike :
I have no knowledge of that oven: Could it be that you are not in the USA?

George Mills

5

Hi Mike:

Suggest you go back a small distance on this forum to a subject titled Electric ovens making dry pizzas By JMV Date weds Oct 27.

Some good information there by Tom the dough doctor and others.

George Mills

6

Thanks george I’ll have a look