S
system
Guest
I am currently a carryout and dine in pizza restaurant. We just opened about 3 weeks ago and I wanted to make sure everything at the store ran ok before I started delivery. We are now ready to delivery. However, I have no idea where to start, and I need some help.
Some of my questions include:
What do you do about insurance? My current insurance company will not cover deliveries so I have been looking for a new company. The cost is about $2k extra. Does anyone have a good insurance company that has reasonable rates (I am in Michigan)?
What type of mapping system do you use? Could I set up an extra computer with google maps to assist drivers? Is there software that people use that makes the delivery process easier? Do you give your drivers a cheap gps unit?
How much do you pay drivers? Are they like wait staff who work on tips and are paid a lower hourly or must they meet the minimum wage requirements (here in MI its $7.40)?
Do you charge an extra delivery fee?
How far out should I deliver? 3 miles? 5 miles? 10 miles?
Are there other factors that I am not considering?
Thanks
Some of my questions include:
What do you do about insurance? My current insurance company will not cover deliveries so I have been looking for a new company. The cost is about $2k extra. Does anyone have a good insurance company that has reasonable rates (I am in Michigan)?
What type of mapping system do you use? Could I set up an extra computer with google maps to assist drivers? Is there software that people use that makes the delivery process easier? Do you give your drivers a cheap gps unit?
How much do you pay drivers? Are they like wait staff who work on tips and are paid a lower hourly or must they meet the minimum wage requirements (here in MI its $7.40)?
Do you charge an extra delivery fee?
How far out should I deliver? 3 miles? 5 miles? 10 miles?
Are there other factors that I am not considering?
Thanks