Does anyone have a recipe for a sweet pizza sauce that isn’t just sweet, but the herbs and garlic notes still shine through some? Seems every time I give it a shot all I get is super sweet.
How much sugar are you putting in?
What kind of garlic are you using?
I use a local guy’s spice blend and when he told me what he recommends- which included sugar- I was blown away by the sweetness- I found it almost disgusting.
That said- people use it… like it, etc so…
I omit the sugar, though.
We used to use pureed carrots to get sweetness…might give it a try to see if it gives you what you are looking for in sweetness.
Tom Lehmann/The Dough Doctor