Who use a special tool for veggie cutting ?..Or do most use an attachment on their mixer…
I LOVE the dynacube! It is awesome.
I use a Nemco Easy Slicer. I highly recommend it.
robot coupe here
Ditto Dean here.
I do everything by hand.
Ouch!
Steveo,
How do you like the dynocube? What do you use it for? I’ve always been interested in it but never met anyone whose used it.
I use the robocoupe for mushrooms but there is just too much waste with other vegetables for me.
I love it, I’m surprise more people dont use it. We used it at my last pizza place I worked for and when we opened here, no one heard of it. So I just had to buy mine online.
We just use it for green peppers and onions. Theres probably a lot more uses for it, I just never took the time to try or learn. Using it for the onions alone pays for itself. It can perfectly dice a whole onion in about 3 seconds. And its easy to clean and operate…
I buy my fresh mushrooms sliced so no need to do that anymore, thank god lol.
onions and peppers with a hobart slicer and then quick chop…mushrooms presliced
For what it’s worth, I saw a pretty nifty slicr/dicer at Pizza Expo. The company was Dynamic at <www.dynamicmixersusa.com>
Tom Lehmann/The Dough Doctor
A french fry cutter works well for dicing veggies as well. Not the easiest thing in the owrld to clean though.
I use the Nemco Onion King with 1/4" gap between blades to slice my onions and peppers. It’s a bit pricey but easier to use than the other slicing tools I have tried.
Thats who makes the dynacube…
whatever happened to the good old chef knives ?
I still have them 
It’s made by DYNAMIC at www.dynamicmixersusa.com or you can call them at 877-668-6623.
Tom Lehmann/The Dough Doctor
Wait, so Dynamic makes it?
Easy answer:
Yep.
TDD
I know Tom, I was just messing with you lol…
I said I love the dynacube a whole lot, then you said there was this nifty dicer you saw at the pizza expo, and I said yea thats who makes the dynacube (the exact one I was talking about before your post).
Got mine, too. It is just wayyyy faster . . . and more consistent . . . for my staff to run through 25# of onions or peppers using the Nemco Easy slicer with adjustable blade. It rocks.