Re: reoord internet orders
I’ve been following this thread since it started. I think everyone has a point, but everyone is taking it personal. Which I don’t understand.
I would guess that Sal is indeed a store owner. He either is a store owner, or likes to spend a lot of time asking and answering other questions. He seems to be just like SEVERAL other operators who are happy with their POS System and eventually become walking sales people. I’m very happy with my POS system, and I’ve said so several times, and in multiple treads over the years. I even recommend a system I USED to use because it is a great starter system and soooo much better then having nothing.
Registered Guest, you are so right about the tip. Very few people want to tip ahead of time. Some people do indeed want to do that so the driver knows they are getting a good tip when they get to the door. I agree with you though that the system should allow the tip to be added on after the transaction.
Rob, I see your point about the tip not being a big deal, but that is very broad stroke assumption that because an owner cares about his driver’s tips, he must not be an owner. Do you have any idea how rare a breed a cross trained, efficient delivery driver is? Not caring about their tips is like cutting off your arm before a gun fight. I do however disagree with your opinion that the tip isn’t a big deal. If your system is not capable of allowing the owner to go back in and add a tip to a processed credit card, I suggest you look into adding that functionality. I could see this working via a web page, or an IVR tied to the database.
I’m in the process of getting online ordering going at my store right now. It is my understanding that the credit card information will be sent to my POS system and it will be processed in house just like the credit card number was given over the phone. So the system will print the slip in the store and my driver will be able to get his tip at the door. My system requires an internet connection and a static IP, so it is a little bit more evolved then a fax machine receiving the order. I waited to add online ordering until I got a system that allowed full integration. It seems like just as much a hassle to receive the order via fax and then have my staff enter the order in.
Lets bring the topic back in line, and if you have specific gripes about someone’s system, take it private. After all, the intent is to help, right?