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Pizza Shop Systems and Checklists- New Shop
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4
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695
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March 4, 2021
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Hand or machine
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6
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803
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February 25, 2021
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Lincoln 1000 cooks hot in the back
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4
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792
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February 23, 2021
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Choosing the Right Oven Help!
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4
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737
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February 14, 2021
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Middleby Inquiry
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0
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538
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February 13, 2021
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Foodtec POS 9.3
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1
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496
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October 10, 2017
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LOOKING TO PURCHASE A USED ROTOFLEX - HAVE ONE FOR SALE?
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16
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1152
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January 10, 2021
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Anyone have a great cheese shredder?
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3
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877
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December 15, 2020
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Lincoln Impinger finger placement
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32
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1782
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December 1, 2020
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24 inch pizza box problem
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3
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588
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November 30, 2020
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DoorDash
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38
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1010
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November 21, 2020
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Any interest...
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4
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621
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November 20, 2020
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Tired of mixing dough by hand for pizza
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5
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702
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November 20, 2020
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The Top Ten Pizza Trivia Questions of all time
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0
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570
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November 13, 2020
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How to handle the sales
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32
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1391
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October 26, 2020
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Ghost Kitchens! Not as Scary as you think. LIVE TODAY 2pm CST!
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0
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399
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October 15, 2020
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Need some dough advice
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7
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863
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October 14, 2020
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Roman Style Pizza with Massimo Saieva of the Roman Pizza Academy, LIVE, Tues., Oct. 13th, 2PM CST
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0
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380
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October 12, 2020
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It's Great to Be Back in The PMQ Think Tank after 20 years!
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0
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472
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October 10, 2020
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Talk to me about hot and cold water and pizza dough
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12
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3857
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October 3, 2020
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Tom Lehmann LIVE TOMORROW! Tues. Sept. 29, 2pm CST
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0
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301
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September 28, 2020
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New buildout Oven/hood issues
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7
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566
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September 23, 2020
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My review of a Marsal Oven
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8
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934
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September 18, 2020
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Signed up with SpeedLine
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6
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568
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September 16, 2020
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How many pizza's per labour hour?
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21
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2256
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September 12, 2020
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Malt in pizza dough
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20
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2779
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September 1, 2020
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Thinking of switching pos from point of success, anyone ever change?
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7
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342
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August 19, 2020
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Sharing a delivery driver?
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10
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406
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August 19, 2020
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Cheese Hog
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43
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655
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August 5, 2020
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More GrubHub Issues
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25
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1358
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July 23, 2020
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